Sobolo is a cool drink found in most West African countries. It is a dark red-purple coloured juice.The Name Sobolo varies from country to country .The Burkinabes ,Togolese and Beninoises call it Bissap while the Ghanians,Nigeriens,Burkina be and Nigerians call it sobolo.It tastes a bit grapey and a little bit like cranberry juice and can be served with mint leaves.. Rising food blog TELANDE.COM takes us through a new façon of achieving a tantalizing with Sobolo or Bissap .
Alot of people use the hibiscus flowers for drinks and as a natural food coloring but there is more to the flower than just juice, back in my hometown we use the hibiscus lowers for soups and i personally have some hibiscus recipes am yet to unleash, but for now this is my easy and creamy bissab/sobolo milk shake did u ever think of that? well this is my delicious creamy and easy recipe that you will love to love.
This recipe is a must try ! it is easy, fun, beautiful and delicious!
NB; for the concentrated hibiscus juice recipe, pour a cup of hibiscus flowers with 2 cups of water in a sauce pan and boil for 10 mins and allow it to cool.
Serves: 2
- prep time:5 mins
- cook time:2 mins
- total time:7 mins
- INGREDIENT:
- Hibiscus juice
- Milk
- Sugar or Honey
- Pour 2 glasses of milk and a cup of concentrated hibiscus juice with sugar in a blender and blend it for a minute or 2 and its ready to serve .
